Cauliflower Asparagus Tabbouleh Recipe | Yummly

Cauliflower Asparagus Tabbouleh

THE TOASTED PINE NUT
14Ingredients
35Minutes
190Calories
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Ingredients

US|METRIC
  • 1 bunch asparagus
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 cauliflower head (medium)
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves
  • 1/2 teaspoon sea salt
  • 1 cup grape tomatoes (halved)
  • 1/4 cup flat leaf parsley (chopped)
  • 2 scallions (chopped)
  • 2 tablespoons mint (finely chopped)
  • 1 tablespoon lemon juice
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium35% DV840mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium840mg35%
    Potassium760mg22%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C150%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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