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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into 8–10 wedges)
- 8 cloves garlic (peeled and smashed)
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 2 Tbsp. brown sugar
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper
- cooked rice (for serving)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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