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Cauli-Cheese Sauce (Paleo, AIP)
THE PALEO PARTRIDGE9Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cauliflower florets
- 1/2 cup water (reserved, from steaming)
- 1 Tbsp. coconut oil
- 1 1/2 tsp. lemon juice
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. turmeric
- 1/4 tsp. granulated garlic
- 1 tsp. gelatin (best if derived from grassfed cattle such as the Great Lakes brand)
- 1/8 tsp. mustard powder (or ¼ tsp of mustard, This is an option provided you aren't following the strict, elimination phase of AIP.)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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