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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. venison (ground, 10-20% fat added)
- salt
- pepper
- 8 hamburger buns
- 8 slices cheese
- red onion
- lettuce
- tomato
- pickle
- ketchup
- mustard
- mayo
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium160mg5% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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