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Ingredients
US|METRIC
4 SERVINGS
- 360 mL tomato ketchup
- 2 Tbsp. horseradish
- 1 Tbsp. lemon juice
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce (recommended: Frank's Red Hot)
- 1 clove garlic (minced)
- vegetable oil (for frying)
- 360 mL buttermilk
- 2 eggs
- 2 Tbsp. cayenne pepper
- 1 Tbsp. salt
- 1 1/2 tsp. ground black pepper (freshly)
- 2 catfish fillets (about 625g, cut into roughly 6cm by 2cm strips)
- 125 grams plain flour
- 100 grams breadcrumbs
- 1/2 Tbsp. sugar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium3220mg134% |
| Potassium1150mg33% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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