Catfish Fillets with Lemon and Potatoes Recipe | Yummly
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Catfish Fillets with Lemon and Potatoes

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11Ingredients
35Minutes
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Catfish Fillets with Lemon and Potatoes
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Ingredients

US|METRIC
4 SERVINGS
  • 28 potatoes
  • 5 Tbsp. butter
  • 1 shallot (very finely chopped)
  • 1/2 cup dry white wine
  • 375 cups cream (30 % fat)
  • 8 catfish fillet (approximately 100 g [| 4 oz] each)
  • 2 Tbsp. lemon juice
  • 2 Tbsp. flour
  • 3 Tbsp. cress
  • 1 Tbsp. chopped parsley
  • lemon wedge (for garnishing, optional)
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