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15Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 catfish fillets (U.S. Farm-Raised)
- paprika
- 1/4 cup butter
- 1 cup mushrooms (sliced)
- 1/4 cup green onions (chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. flour
- 1 1/2 cups chicken broth
- 1/2 cup dry white wine (may substitute chicken broth)
- 1 Tbsp. fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 tsp. worcestershire
- 1/4 tsp. cayenne pepper
- 1/4 tsp. Old Bay Seasoning
- 1 tsp. lemon juice
- 1/2 cup heavy cream
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium430mg18% |
| Potassium1500mg43% |
| Protein57g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula 2 years ago
Delicious but I added crab meat to the garlic and mushrooms In the beginning so that the broth took the taste of the crab meat. I also let the broth simmer for 20 minutes and then I added the catfish which I only semi boiled in water Because I wanted the broth to take the taste of the fish So I finished cooking the fish in the broth for five minutes I also added a lot more lemon and half the cayenne pepper My son loved it!