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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. dried salted codfish (boneless dried)
- 1 green pepper (or small red, cored, seeded, and cut into thin rings)
- 1/2 purple onion (large, thinly sliced and separated into rings)
- 1 tomatoes (large, firm, ripe, thinly sliced)
- 1/3 cup olive oil (fruity Spanish)
- 1/4 cup red wine vinegar
- 4 cloves garlic (finely chopped)
- 1/2 tsp. black ground pepper (freshly)
- salt (if necessary, to taste)
- 1/2 cup oil-cured black olives
- 3 hard-boiled egg (quartered)
- 1/2 bunch oregano (leaves only, finely chopped)
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