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Catalan Roasted Eggplant, Peppers, Onion and Tomatoes
JOSÉ ANDRÉS8Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium)
- 2 Spanish onions
- 1 red bell pepper
- 3 tomatoes (large ripe)
- 1/4 cup extra-virgin olive oil (Spanish)
- 1/2 Tbsp. sherry vinegar
- salt
- white pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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