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Castelluccio Lentils With Tomatoes And Gorgonzola
TODAY15Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 plum tomatoes
- 1 1/3 cups lentils (Castelluccio)
- 8 thyme sprigs
- 3 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1 garlic clove (crushed)
- 2 Tbsp. balsamic vinegar
- salt (Black pepper, for tomatoes)
- 3 Tbsp. chervil (chopped, or parsley)
- 1 red onion (small, very thinly sliced)
- 3 Tbsp. chives (chopped)
- 1 Tbsp. red wine vinegar (good-quality)
- 4 Tbsp. dill (chopped)
- 1 tsp. Maldon sea salt
- 3 oz. gorgonzola (mild, crumbled)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1090mg45% |
| Potassium1010mg29% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber22g88% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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