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Ingredients
US|METRIC
10 SERVINGS
- 300 grams chestnut flour
- 1/4 tsp. sea salt
- 1/2 cup extra virgin olive oil (+ extra tablespoon for drizzling)
- 3 cups water (depending on your batter)
- 150 grams grapes (picked off the stalks)
- 2 Tbsp. pine nuts
- 2 Tbsp. pistachios (chopped)
- 1 Tbsp. fresh rosemary (roughly chopped)
- honey (to serve, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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