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Linda Fibish: "I just use this for the way she cooks the crust…" Read More
10Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. pizza dough (store-bought, room temperature)
- 5 Tbsp. extra virgin olive oil (divided)
- 8 oz. sweet Italian sausage (casings removed)
- kosher salt
- 1/3 cup marinara (prepared)
- 3/4 cup low moisture mozzarella (coarsely grated)
- 1/2 fennel bulb (small, very thinly sliced)
- 3 garlic cloves (very thinly sliced)
- crushed red pepper flakes
- basil leaves
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat10g50% |
| Trans Fat4.5g |
| Cholesterol35mg12% |
| Sodium1830mg76% |
| Potassium820mg23% |
| Protein36g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 4 years ago
I just use this for the way she cooks the crust. Starting the cooking on the stove makes sure the crust is cooked and crispy on the bottom!!