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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (diced)
- 1 lb. fingerling potatoes (quartered)
- 1/2 lb. smoked ham (diced)
- 1/2 lb. smoked sausage (diced)
- 1 large yellow onion (peeled, cored, diced)
- 4 jalapeño chiles (stemmed, cored, chopped)
- 8 eggs (cracked)
- cracked pepper (to season)
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Directions
- In a large cast iron skillet of medium heat, cook the bacon until lightly browned.
- Add the potatoes, ham, sausage, onions and chiles to the skillet and fry until lightly browned.
- When the potatoes are tender, crack the eggs evenly over the mixture and cook until sunny-side-up. Season with pepper and serve.
- **Another variation can be to grilling the sausage and ham prior to adding them to the dish.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol550mg183% |
| Sodium2250mg94% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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