Cast Iron Steak with Bourbon Pepper Cream Sauce

LAUREN'S LATEST
10Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 4 3/4 inches NY strip steaks
  • pepper
  • salt
  • 1 tablespoon canola oil
  • 1/2 cup bourbon
  • 1/2 can beef (consommé)
  • 1 cup heavy cream
  • 1 tablespoon crushed peppercorns
  • onions (grilled, if desired)
  • mashed potatoes
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    NutritionView More

    390Calories
    Sodium13% DV300mg
    Fat48% DV31g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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