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Cast Iron Steak with Bourbon Pepper Cream Sauce
LAUREN'S LATEST10Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 3/4 inches NY strip steaks
- pepper
- salt
- 1 Tbsp. canola oil
- 1/2 cup bourbon
- 1/2 can beef (consommé)
- 1 cup heavy cream
- 1 Tbsp. crushed peppercorns
- onions (grilled, if desired)
- mashed potatoes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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