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Cast-Iron Skillets Up For This Breakfast Pizza!
RECIPE PATCH7Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. refrigerated pizza dough (Pillsbury)
- 1 cup part skim ricotta cheese
- 5 bacon slices (lower-sodium Hormel, cooked and crumbled)
- 4 oz. part-skim mozzarella cheese (shredded, about 1 cup)
- 1/4 Tbsp. freshly ground black pepper
- Pam Cooking Spray
- 6 oz. baby spinach (fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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