Cast-Iron Skillet Peach and Blueberry Cobbler Recipe | Yummly

Cast-Iron Skillet Peach and Blueberry Cobbler

TASTE ARKANSAS(2)
Addie D.: "The amounts of each ingredient was perfect. Paire…" Read More
10Ingredients
90Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter
  • 3 tablespoons canola oil
  • 1 cup wheat (whole, blend or all-purpose flour)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup milk (soy milk or almond milk)
  • 3/4 cup granulated sugar (plus more for sprinkling on top if desired)
  • 1 teaspoon vanilla extract
  • 1 pound peaches (ripe, peeled and sliced into eighths)
  • 2 cups frozen blueberries (or fresh, do not thaw)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Addie D. 3 years ago
    The amounts of each ingredient was perfect. Paired with vanilla ice cream but this recipe is amazing!
    Allison A. 4 years ago
    Very tasty, very easy! I ran out of vanilla so I used some honey and cinnamon instead. Baked for one hour and it was burned in the edges and bottom pretty badly, so check on it after about 40 minutes to try and catch it before then!

    PlanShop