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10Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 Tbsp. unsalted butter
- 3 Tbsp. canola oil
- 1 cup wheat (whole, blend or all-purpose flour)
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup milk (soy milk or almond milk)
- 3/4 cup granulated sugar (plus more for sprinkling on top if desired)
- 1 tsp. vanilla extract
- 1 lb. peaches (ripe, peeled and sliced into eighths)
- 2 cups frozen blueberries (or fresh, do not thaw)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Addie D. 7 years ago
The amounts of each ingredient was perfect. Paired with vanilla ice cream but this recipe is amazing!
Allison A. 7 years ago
Very tasty, very easy! I ran out of vanilla so I used some honey and cinnamon instead. Baked for one hour and it was burned in the edges and bottom pretty badly, so check on it after about 40 minutes to try and catch it before then!