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Cast Iron Skillet Deep Dish Pizza
SEASONS AND SUPPERS19Ingredients
2Hours
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup warm water
- 1 Tbsp. active dry yeast (or instant)
- 1/4 cup cornmeal
- 1 1/2 cups bread flour (or all-purpose)
- 2 Tbsp. olive oil
- 1 Tbsp. honey (or sugar)
- 28 oz. whole peeled tomatoes (in juice)
- 2 Tbsp. olive oil
- 1 onion (small, finely diced)
- 1 clove garlic (finely chopped)
- 4 fresh basil leaves
- 1 tsp. dried oregano
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 1 pinch sugar
- 15 oz. mozzarella cheese (balls, cut in 1/2-inch thick slices)
- 4 Italian sausage links (8-inch Hot or Mild, casing removed, crumbled and cooked)
- 1/2 cup grated Parmesan cheese (Freshly, for topping)
- 6 fresh basil leaves (chopped)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1010mg42% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Lynne Gage 5 years ago
I've been looking for a good Chicago style pizza recipe and I never thought to use the cast iron skillet, so I truly appreciate that info, and it worked quite well. The crust in this recipe is flavorless, which is why I gave it only 3 stars. I will probably try it again some day with some garlic, pink salt, and Italian spices in or on the dough. I have to say, it is a lot of work, time, and mess, but if you get a good pizza out of it and can control the contents (avoid all the processed stuff) then it's worth it.