Cast Iron Skillet Deep Dish Pizza

SEASONS AND SUPPERS
19Ingredients
2Hours
370Calories

Ingredients

US|METRIC
  • 3/4 cup warm water
  • 1 tablespoon active dry yeast (or instant)
  • 1/4 cup cornmeal
  • 1 1/2 cups bread flour (or all-purpose)
  • 2 tablespoons olive oil
  • 1 tablespoon honey (or sugar)
  • 28 ounces whole peeled tomatoes (in juice)
  • 2 tablespoons olive oil
  • 1 onion (small, finely diced)
  • 1 clove garlic (finely chopped)
  • 4 fresh basil leaves
  • 1 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 1 pinch sugar
  • 15 ounces mozzarella cheese (balls, cut in 1/2-inch thick slices)
  • 4 Italian sausage links (8-inch Hot or Mild, casing removed, crumbled and cooked)
  • 1/2 cup grated Parmesan cheese (Freshly, for topping)
  • 6 fresh basil leaves (chopped)
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    NutritionView More

    370Calories
    Sodium20% DV470mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium470mg20%
    Potassium130mg4%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Lynne Gage 2 months ago
    I've been looking for a good Chicago style pizza recipe and I never thought to use the cast iron skillet, so I truly appreciate that info, and it worked quite well. The crust in this recipe is flavorless, which is why I gave it only 3 stars. I will probably try it again some day with some garlic, pink salt, and Italian spices in or on the dough. I have to say, it is a lot of work, time, and mess, but if you get a good pizza out of it and can control the contents (avoid all the processed stuff) then it's worth it.

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