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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 1 cup cornmeal (fine-grind)
- 1 Tbsp. baking powder
- 1 1/2 tsp. kosher salt
- 4 large eggs
- 1 1/2 cups creamed corn (canned, from one 15-ounce can)
- 4.5 oz. mild green chiles (drained, chopped)
- 1.5 oz. white cheddar (mild, grated, about ½ cup)
- 1.5 oz. Monterey Jack (grated, about ½ cup)
- 3/4 cup unsalted butter (1½ sticks, room temperature)
- 2/3 cup sugar
- vegetable oil spray (Nonstick)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium890mg37% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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