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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 cup pearl onions (frozen, thawed)
- 4 cloves garlic (minced)
- 1 Tbsp. sage (freshly chopped)
- 2 cups kale (chopped)
- 1/4 cup all purpose flour
- 2 cups chicken stock
- 11 oz. vegetables (frozen healthy colors market blend)
- 1/2 cup frozen peas
- 1 1/2 cups shredded rotisserie chicken
- 1 refrigerated pie crust (9-inch Pillsbury™)
- 1 egg (lightly beaten)
- 2 pinches coarse salt (and freshly ground pepper)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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