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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. steak tips (sirloin, cut into 1-inch chunks)
- 6 oz. boneless beef short ribs (cut into 1-inch chunks)
- kosher salt
- ground black pepper
- 1 tsp. salted butter
- 4 slices american cheese
- hamburger buns (Toasted, melt some butter in the skillet and place the buns cut-side down until lightly browned)
- lettuce
- tomato
- bacon
- onion (Sliced)
- pickles
- sauce (Burger)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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