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Lilly Rose: "I’ve made this a couple times, and every time it…" Read More
7Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (shredded.)
- 1 can mixed vegetables
- 1 can cream of chicken soup
- salt
- pepper
- 1 bunch fresh parsley (chopped., optional)
- 1 container refrigerated buttermilk biscuits
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol405mg135% |
Sodium880mg37% |
Potassium710mg20% |
Protein36g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A120% |
Vitamin C70% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Lilly Rose 3 years ago
I’ve made this a couple times, and every time it’s great. I add some chicken broth to the mixture and cook the biscuits separately (I have an issue with anything soggy) and serve with the chicken mixture dished over top of the buttered biscuits. House hold favorite!
Anne D 6 years ago
Used it as more of a guide than a recipe- substituted nearly everything (turkey instead of chicken, frozen veggies instead of canned, etc.) Turned out great! Family loved it.
Sherry 6 years ago
It turned out really bad because the biscuits way over cooked on the tops and weren’t thoroughly cooked on the bottom.
boyd 6 years ago
I added grated Parmesan cheese to the mix and on top of the biscuits, also after cooking the biscuits separate I cut them in half and layered the bottom of the pan with them added mix then the tops of the biscuits.. was delicious
Kristina 7 years ago
Definitely make the biscuits separate otherwise they don't cook fully. But so good!!
Abigail W. 7 years ago
Deelish! I used pre-cooked chicken from Trader Joe's, just chopped it up and threw it in!
Jaylene 7 years ago
It came out so good!!!! I added a little bit of adobo into my seasoning and it was a hit!
Carlene 7 years ago
I made this for the first time and my family loved it! It was quick and easy and taste great. This recipe was all that I needed to satisfy my grandmother chicken pot pie taste of home.