Cast Iron Skillet 4 Ingredient Chicken Pot Pie Recipe | Yummly

Cast Iron Skillet 4 Ingredient Chicken Pot Pie

Richard Kriete: "It was better than I expected and my wife liked r…" Read More
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  • 1 rotisserie chicken (shredded.)
  • 1 can mixed vegetables
  • 1 can cream of chicken soup
  • salt
  • pepper
  • 1 bunch fresh parsley (chopped., optional)
  • 1 container refrigerated buttermilk biscuits
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    NutritionView More

    Sodium37% DV880mg
    Fat22% DV14g
    Protein71% DV36g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories360Calories from Fat130
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Vitamin A120%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lisa W. 10 months ago
    Was just okay. I read the reviews and cooked the biscuits halfway beforehand.
    Richard Kriete a year ago
    It was better than I expected and my wife liked really well also.
    Anne D. 2 years ago
    Used it as more of a guide than a recipe- substituted nearly everything (turkey instead of chicken, frozen veggies instead of canned, etc.) Turned out great! Family loved it.
    Sherry 3 years ago
    It turned out really bad because the biscuits way over cooked on the tops and weren’t thoroughly cooked on the bottom.
    Jc 3 years ago
    Used cream of mushroom soup. This was delicious and easy to make.
    boyd 3 years ago
    I added grated Parmesan cheese to the mix and on top of the biscuits, also after cooking the biscuits separate I cut them in half and layered the bottom of the pan with them added mix then the tops of the biscuits.. was delicious
    Kristina 3 years ago
    Definitely make the biscuits separate otherwise they don't cook fully. But so good!!
    Abigail W. 3 years ago
    Deelish! I used pre-cooked chicken from Trader Joe's, just chopped it up and threw it in!
    Amanda P. 3 years ago
    Shoulda read other reviews first, biscuits were raw and gooey
    Jonathon Krouth 3 years ago
    It turned out really well I would pull it out of the oven at the 18 minute mark 20 minutes as enough to crisp the top of the biscuits.
    Jaylene 3 years ago
    It came out so good!!!! I added a little bit of adobo into my seasoning and it was a hit!
    Carrie 3 years ago
    Quick and delicious !
    Dobba Wagoner 3 years ago
    Delicious! I pre cooked the biscuits half way, then added them to the top to the top of the chicken mixture to finish off. I also added chipotle bouillon, 1 tbs flour, sage, and tarragon to the soup mixture. I put a pat of butter on each biscuit as well.
    Jennifer 3 years ago
    It was amazing ❤️ everyone loved it
    Paige Goldade 3 years ago
    i cooked the biscuits separately. very good
    Carlene 3 years ago
    I made this for the first time and my family loved it! It was quick and easy and taste great. This recipe was all that I needed to satisfy my grandmother chicken pot pie taste of home.
    Sarah Krammen 4 years ago
    Turned out ok, but was a trickier process than anticipated. Followed all instructions, but used a glass dish since we don't have cast iron. Biscuits were burned on top and raw on the botttom. We ended up flipping them over and cooking another 5 minutes at 325°. Next time, I will cook for 15 minutes, reduce heat and flip biscuits before they burn, add cheese, and cook until done. I would also add a can of milk to adjust the consistency.

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