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Samantha Henrich: "I modified this a bit for smaller cuts of meat, b…" Read More
7Ingredients
90Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. filet mignon steaks
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 5 cloves garlic
- 4 sprigs fresh thyme
- 4 Tbsp. unsalted butter
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium510mg21% |
| Potassium730mg21% |
| Protein44g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Samantha Henrich 3 years ago
I modified this a bit for smaller cuts of meat, but it came out amazing. I also used fresh thyme, rosemary and sage 👌🏻 Also, kosher salt, ground pepper...the best!
Ellen Hall 4 years ago
I made one steak so adjusted accordingly and it turned out perfectly. Would totally make this again.
John McColgan 4 years ago
Followed exactly what she said although my filet cuts were a little smaller so cut it down to 45 on each side but still turned out perfect