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Cast Iron Seared Asparagus with Lemon Tarragon Mayonnaise
SOUTHERN KITCHEN-US10Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise (see note)
- 1 lemon
- 1/4 cup fresh tarragon (chopped)
- salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil (plus more for serving)
- 1 bunch asparagus (standard or jumbo, trimmed and peeled, see note)
- salt
- freshly ground black pepper
- Parmigiano Reggiano (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium870mg36% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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