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Cast-Iron Roast Chicken with Fennel and Carrots
BON APPÉTIT6Ingredients
┅Seconds
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. whole chicken
- kosher salt
- 2 fennel bulbs (cut into 6 wedges each)
- 1 lb. small carrots (scrubbed, cut into 4-inch-long pieces on a diagonal)
- 3 Tbsp. olive oil (divided)
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium680mg28% |
| Potassium1930mg55% |
| Protein93g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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