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Cast-Iron Pork Tenderloin With Blackberry Bourbon Barbecue Sauce
FOOD REPUBLIC12Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 3/4 lb. pork tenderloin
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 1 1/2 cups fresh blackberries
- 1/4 cup molasses
- 1/4 cup ketchup
- 1 Tbsp. whole grain mustard
- 1 Tbsp. red wine vinegar
- 1 Tbsp. bourbon (Kentucky)
- 1 pinch kosher salt
- 1/2 tsp. hot sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1010mg42% |
| Potassium1260mg36% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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