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13Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. elbow macaroni
- 8 oz. bacon
- 1/2 medium onion (diced)
- 5 pepper (dried arbol, crushed, or 2 Teaspoons red pepper flakes)
- 4 Tbsp. unsalted butter
- 4 Tbsp. all-purpose flour
- 3 cups whole milk
- 16 oz. cheese (I used 8 ounces of Monterey Jack and 8 ounces cheddar cheese)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup bread crumbs (optional)
- salt
- pepper
- olive oil (Maybe a drizzle of)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1070mg45% |
| Potassium530mg15% |
| Protein40g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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