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7Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chicken breasts (bone-in, skin-on)
- 1 lemon (thinly sliced)
- 4 Tbsp. honey
- 10 cloves garlic (crushed and halved)
- olive oil
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Holland-Ostermeyer 5 years ago
i didn't have ginger however i used a spicy Caribbean bbq sauce with clove honey and fresh garlic, substituted lemon for line juice i had on hand, everyone loved it and it was very flavorful and juicy. I served with side of hickory baked beans.
Stephanie Schemenauer 5 years ago
Simple and Delicious! Love all the garlic!! Perfect with rice and steamed veggies!!
KeenLineCook 6 years ago
Added sliced pineapple when putting chicken into oven turned pineapple over half way through baking
Ken K. 7 years ago
Keep the temp lower when cooking on stove top. The sugar from the honey burns easily.it tasted awful
Nancy Firestone 7 years ago
Good but not as good as honey braised chicken- took longer to cook than expected
Madame G 8 years ago
Super easy, quick and awesome! My ceramic cast iron was super hot when I put the chicken on (skin down like the directions) and it finished crisping perfectly in the oven. I'd say check it 20m in if you don't want too much burnt honey but at 25m the chicken was delicious and juicy. Be generous with the garlic and honey. This recipe is definitely a keeper!
Daniel Jeter 8 years ago
Turned out super juicy, but I couldn't quite get the skin right! I recently got my first iron skillet, so I'm still figuring out the right heat for certain things. I'd make this again because it's healthy and easy!