Cast Iron Honey Chicken Recipe | Yummly

Cast Iron Honey Chicken

FOOD52(8)
Holland-Ostermeyer: "i didn't have ginger however i used a spicy Carib…" Read More
7Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 1 pound chicken breasts (bone-in, skin-on)
  • 1 lemon (thinly sliced)
  • 4 tablespoons honey
  • 10 cloves garlic (crushed and halved)
  • olive oil
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein78% DV40g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol115mg38%
    Sodium530mg22%
    Potassium850mg24%
    Protein40g78%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A2%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Holland-Ostermeyer 10 months ago
    i didn't have ginger however i used a spicy Caribbean bbq sauce with clove honey and fresh garlic, substituted lemon for line juice i had on hand, everyone loved it and it was very flavorful and juicy. I served with side of hickory baked beans.
    Simple and Delicious! Love all the garlic!! Perfect with rice and steamed veggies!!
    Dora montilla a year ago
    So much flavor! Thanks this was wonderful and easy :)
    KeenLineCook 2 years ago
    Added sliced pineapple when putting chicken into oven turned pineapple over half way through baking
    Ken K. 3 years ago
    Keep the temp lower when cooking on stove top. The sugar from the honey burns easily.it tasted awful
    Nancy Firestone 3 years ago
    Good but not as good as honey braised chicken- took longer to cook than expected
    Madame G 4 years ago
    Super easy, quick and awesome! My ceramic cast iron was super hot when I put the chicken on (skin down like the directions) and it finished crisping perfectly in the oven. I'd say check it 20m in if you don't want too much burnt honey but at 25m the chicken was delicious and juicy. Be generous with the garlic and honey. This recipe is definitely a keeper!
    Daniel Jeter 4 years ago
    Turned out super juicy, but I couldn't quite get the skin right! I recently got my first iron skillet, so I'm still figuring out the right heat for certain things. I'd make this again because it's healthy and easy!

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