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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. hot pork sausage
- salt
- pepper
- 1/4 cup chicken broth
- 16 oz. Velveeta (cut into 1” cubes)
- 1/2 cup shredded pepper jack cheese
- 14.5 oz. rotel tomatoes (undrained)
- 1 cup black beans (drained and rinsed)
- 1/4 cup chopped fresh cilantro
- 2 jalapeno chilies (diced, seeds removed )
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2530mg105% |
| Potassium990mg28% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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