Cast Iron Cornbread Recipe | Yummly

Cast Iron Cornbread

CLEAVER COOKING
10Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
  • 1 1/4 cups cornmeal (coarsely ground)
  • 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/3 cups buttermilk
  • 2 eggs
  • 7 tablespoons unsalted butter (melted)
  • 1 tablespoon unsalted butter (chilled)
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    NutritionView More

    380Calories
    Sodium32% DV760mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium760mg32%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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