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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn (in the husk)
- 5 oz. thick sliced hickory smoked bacon
- 3 cloves garlic (chopped)
- 1/2 Vidalia onion (diced)
- 4 Tbsp. unsalted butter
- 2 Tbsp. Italian parsley (chopped)
- salt
- freshly ground black pepper
- 1/2 cup mozzarella (whole milk)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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