Cast-Iron Charred Corn

GARDEN AND GUN
8Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 8 ears of corn (husks and silk removed)
  • 1/4 cup bacon (cut into small dice)
  • 1/2 teaspoon unsalted butter
  • 1/2 cup vidalia onion (minced)
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • cracked black pepper (to taste)
  • 1 teaspoon chives (minced)
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    NutritionView More

    190Calories
    Sodium17% DV400mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories190Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium400mg17%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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