Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. coco (French, Tarbais Beans, rinsed and picked over)
- water (as needed)
- 12 oz. ventrèche (in one piece)
- 10 cloves garlic (peeled)
- 2 onions (Medium, skinned and cut in half)
- 5 whole cloves
- 1 carrot (coarsely chopped)
- 1 bay leaf
- 10 peppercorns
- 1 bouquet garni
- 3 celery leaves
- 1 thyme sprig
- 6 confit (Duck Leg, cut in half at the joint)
- 6.5 oz. duck (and Veal Demi-Glace, dissolved in 3 1/2 cups of water)
- 1 Tbsp. tomato paste
- salt
- pepper
- 2 pkg. duck (and Armagnac Sausage)
- 1 lb. garlic sausage (French, cut into 1/4-inch slices)
- 1/4 cup duck fat (at room temperature)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat29g145% |
| Trans Fat2.5g |
| Cholesterol165mg55% |
| Sodium2230mg93% |
| Potassium2810mg80% |
| Protein40g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes