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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups flageolet (or dried Great Northern,   beans)
- 10 whole cloves
- 1 yellow onion
- 3/4 lb. bacon (thickly sliced, finely diced)
- 2 lb. lamb (boneless, cut from the leg, in one   piece)
- 2 lb. pork loin (in one piece)
- salt (to taste, plus 1 tsp.)
- freshly ground pepper (to taste, plus 1/2 tsp.)
- 1 lb. pork (Toulouse or other, and-garlic sausages)
- 8 garlic cloves (minced)
- 8 fresh parsley (stems)
- 4 fresh thyme (sprigs)
- 2 bay leaves
- 3 Tbsp. tomato paste
- 1 tsp. ground allspice
- 1 1/2 cups bread crumbs (fine dried)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol195mg65% |
Sodium740mg31% |
Potassium1060mg30% |
Protein56g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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