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14Ingredients
5Hours
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Great Northern beans (dried)
- 6 cups vegetable broth
- 2 cups red wine
- 1 onion (cut into chunks)
- 28 oz. crushed tomatoes (canned type)
- 6 carrots (sliced into 1/2" pieces)
- 1 lb. Italian sausage (partially cooked and sliced)
- 2 lb. pork shoulder (cut into 1 inch chunks)
- 1 lb. slab bacon (cut into 1/2 inch chunks)
- 4 Tbsp. parsley (10-12 whole fresh sprigs)
- 4 Tbsp. thyme (10-12 whole fresh sprigs)
- 1 1/2 tsp. allspice
- 1 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium4280mg178% |
| Potassium3290mg94% |
| Protein98g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber24g96% |
| Sugars10g |
| Vitamin A360% |
| Vitamin C70% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cindy 4 years ago
Mine turned out great!
I made half a recipe since it is only my husband and I; still made a lot.
I cooked the stew a liitle different than the directions. Putting it in the oven at 250 degrees didn't seem right/hot enough.
So these are the changes that I made:
I simmered the beans in a saucepan for 30 minutes. Remember... if you need to add water to beans while they're cooking, the water MUST be hot. otherwise, the beans will be hard.
Then, after the beans were done simmering I placed all my ingredients plus the full 28-oz can of crushed tomatoes and an additional two cups of water in a large pot. I simmered the stew for 1 hour then added the half cup of wine and simmered for an additional 45 minutes.
It turned out really great!
Heather M 5 years ago
it was too time consuming and turned out disgusting. would not waste my time or money to make this again
Hank Hill 6 years ago
I've made this twice. First time it was great. I did it I the crock pot that time. This time I did it I the oven as directed. Not even close to done in 3 hours. Beans still crunchy, meat half raw. No liquid cooked off. Probably needs 6 hours to even get close to done. Or they meant 250C...
Eight more hours in the crockpot and it was still crunchy beans. Two hours cooking on the stove top finally got it to a point it was decent.
In the future, I'll soak the beans overnight. Also I'll sear all the meats not just the sausage.