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Ingredients
US|METRIC
4 SERVINGS
- 20 grams powdered gelatine
- 120 mL blackberry (puree)
- 440 grams caster sugar
- 160 grams golden syrup
- 200 mL water
- 1 tsp. vanilla extract
- cornflour (to coat)
- brownie (pan: 10"12"2 inch)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber1g4% |
| Sugars123g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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