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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground beef
- 1 lb. hot Italian sausage (you can substitute sweet or regular Italian sausage)
- 4 cloves garlic (minced)
- 1 medium yellow onion (rough chopped)
- 1 large carrot (peeled and rough chopped)
- 1/2 bunch fresh parsley (stems removed)
- 3/4 cup grated Parmesan cheese
- 1 1/2 tsp. salt (or to taste)
- 1 tsp. fresh ground pepper (or to taste)
- 1 cup Italian breadcrumbs (seasoned)
- 2 large eggs
- 1 tsp. dried Italian seasoning
- 24 oz. marinara sauce (your favorite)
- 2 cups shredded mozzarella cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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