Casserole Supreme

PASTRY CHEF ONLINE(1)
11Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound ground beef (I had some local grass-fed beef)
  • 2 tablespoons olive oil (if necessary, depends on how fatty your meat is)
  • 1 onion (small-to-medium, diced, about ¾ cup)
  • 3 cloves garlic (minced)
  • kosher salt
  • ground black pepper
  • 3/4 teaspoon italian seasoning (blend of your choice)
  • 28 ounces tomatoes (whole, and their juice)
  • 3 ounces cream cheese (softened, eyeballing it is fine)
  • 3/4 cup sour cream (ditto--a huge serving spoonful will do nicely)
  • 1 pound short pasta (pasta, your choice, cooked to al dente, elbows, shells, penne, fusilli, rigatoni, wagon wheels, radiatore, cavatappi, etc)
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    NutritionView More

    530Calories
    Sodium13% DV310mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium310mg13%
    Potassium780mg22%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Diane B. a year ago
    It was adequate. Not as tasty as we expected.

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