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Jacquie P.: "Even better than I expected from reading the ingr…" Read More
11Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (80/20 is perfect for this)
- 2 Tbsp. olive oil (if necessary,, depends on how fatty your meat is)
- 1 medium onion (small-to-, diced, about 3/4 cup)
- 3 cloves minced garlic
- kosher salt
- freshly ground black pepper
- 3/4 tsp. Italian seasoning (blend of your choice)
- 28 oz. tomatoes (whole, and their juice)
- 3 oz. cream cheese (softened, eyeballing it is fine)
- 3/4 cup sour cream (ditto--a huge serving spoonful will do nicely)
- 1 lb. short pasta (pasta, your choice, cooked to al dente, elbows, shells, penne, fusilli, rigatoni, wagon wheels, radiatore, cavatappi, etc)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jacquie P. 4 years ago
Even better than I expected from reading the ingredients. Adding torn, fresh basil and sprinkles of shredded Asiago was a nice touch.