Cassava Cake Recipe: a Filipino Dessert for Your Next Party

PINOYWAY(1)
Nicola Erlich: "Turned out great. I’ve never even tried yucca bef…" Read More
5Ingredients
80Minutes
860Calories

Ingredients

US|METRIC
  • 2 cups yucca (grated, peeled)
  • 2 eggs (beaten)
  • 12 ounces evaporated milk
  • 14 ounces sweetened condensed milk
  • 14 ounces coconut milk
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    NutritionView More

    860Calories
    Sodium12% DV280mg
    Fat65% DV42g
    Protein39% DV20g
    Carbs36% DV107g
    Fiber16% DV4g
    Calories860Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol165mg55%
    Sodium280mg12%
    Potassium1200mg34%
    Protein20g39%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber4g16%
    Sugars59g118%
    Vitamin A15%
    Vitamin C50%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicola Erlich 2 months ago
    Turned out great. I’ve never even tried yucca before. Tastes a lot like rice pudding

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