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Cheryl Futscher Suvalic: "Moist and good but not the most amazing cassava c…" Read More
9Ingredients
65Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cassava (grated, juice squeezed out)
- 14 oz. coconut milk
- 1 cup evaporated milk
- 14 oz. condensed milk (use only 3/4 cup. set aside the rest for topping)
- 3/4 cup sugar
- 1/2 tsp. salt
- 2 eggs (beaten)
- 2 Tbsp. unsalted butter
- shredded cheddar cheese
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol175mg58% |
Sodium590mg25% |
Potassium1420mg41% |
Protein21g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate182g61% |
Dietary Fiber6g24% |
Sugars98g |
Vitamin A20% |
Vitamin C80% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl Futscher Suvalic 5 years ago
Moist and good but not the most amazing cassava cakes I’ve made it could have been a little sweeter