Cassava Cake Recipe | Yummly
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Cheryl Futscher Suvalic: "Moist and good but not the most amazing cassava c…" Read More
9Ingredients
65Minutes
1210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups cassava (grated, juice squeezed out)
  • 14 ounces coconut milk
  • 1 cup evaporated milk
  • 14 ounces condensed milk (use only 3/4 cup. set aside the rest for topping)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 eggs (beaten)
  • 2 tablespoons unsalted butter
  • shredded cheddar cheese
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    NutritionView More

    1210Calories
    Sodium25% DV590mg
    Fat72% DV47g
    Protein41% DV21g
    Carbs61% DV182g
    Fiber24% DV6g
    Calories1210Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol175mg58%
    Sodium590mg25%
    Potassium1420mg41%
    Protein21g41%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate182g61%
    Dietary Fiber6g24%
    Sugars98g196%
    Vitamin A20%
    Vitamin C80%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Moist and good but not the most amazing cassava cakes I’ve made it could have been a little sweeter

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