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Ingredients
US|METRIC
8 SERVINGS
- 25 grams melted butter (for greasing and a little flour for dusting)
- 6 eggs (medium)
- 140 grams golden caster sugar
- 140 grams plain flour
- 1/2 lemon
- 140 grams fruits (assorted crystallised)
- 50 grams plain chocolate (in one piece, put in the freezer 1 hour before needed)
- 250 grams ricotta (tubs, as fresh as possible)
- 140 grams golden caster sugar
- 280 grams icing sugar (sifted)
- 1 Tbsp. lemon juice
- milk (a little)
- food colouring (green)
- 4 apricot jam (rounded tbsp)
- 1 Tbsp. Grand Marnier (Cointreau or other orange liqeur)
- fruits
- candied peel
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol180mg60% |
Sodium100mg4% |
Potassium170mg5% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber2g8% |
Sugars76g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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