Directions

1. Combine the flours and a pinch of salt in a KitchenAid® 14-cup Food Processor fit with an “S” blade and run on high until the flours are well combined. With the food processor running, pour in the eggs (make sure they’re well beaten) and run until the dough comes together into a ball.
2. Turn the pasta dough onto a floured surface and knead it briefly until it comes together as a smooth ball. Wrap in plastic wrap and set aside to rest for at least 30 minutes before using. (Pasta can be made to this step up to 1 day ahead. Store wrapped in plastic, placed in a resealable plastic bag, and refrigerated. Bring to room temperature before using.)
3. Combine the meats in a KitchenAid® 10-inch Hard Anodized Nonstick Pan over medium-high heat and cook, breaking up the meat with the back of a wooden spoon, until the meat is cooked through. Set aside to cool briefly. (Meat can be cooked up to 2 days ahead. Store refrigerated in an airtight container until ready to use.)