Cashew Queso

POST PUNK KITCHEN
15Ingredients
55Minutes
870Calories

Ingredients

US|METRIC
  • 1 cup cashews
  • 1 water
  • 2 cups broth (veg)
  • 2 tablespoons white miso (see recipe note)
  • 2 teaspoons cornstarch (or arrowroot)
  • 1 tablespoon olive oil
  • 1 yellow onion (small, diced)
  • 1 red bell pepper (diced)
  • 1 jalapeno pepper (seeded and sliced, keeps seeds if you want more heat)
  • 3 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon pepper (ground ancho, or any mild ground red chili)
  • 2 tablespoons nutritional yeast (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    870Calories
    Sodium73% DV1750mg
    Fat92% DV60g
    Protein67% DV34g
    Carbs20% DV60g
    Fiber44% DV11g
    Calories870Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol0mg0%
    Sodium1750mg73%
    Potassium1410mg40%
    Protein34g67%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A40%
    Vitamin C150%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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