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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cashews
- 1 water
- 2 cups broth (veg)
- 2 Tbsp. white miso (see recipe note)
- 2 tsp. cornstarch (or arrowroot)
- 1 Tbsp. olive oil
- 1 yellow onion (small, diced)
- 1 red bell pepper (diced)
- 1 jalapeno pepper (seeded and sliced, keeps seeds if you want more heat)
- 3 cloves garlic
- 2 tsp. ground cumin
- 1 tsp. pepper (ground ancho, or any mild ground red chili)
- 2 Tbsp. nutritional yeast (optional)
- 1/4 tsp. salt
- 1 Tbsp. fresh lemon juice
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol0mg0% |
Sodium1750mg73% |
Potassium1410mg40% |
Protein34g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A40% |
Vitamin C150% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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