Cashew Vegetable Fried Rice

RED COTTAGE CHRONICLES(13)
Angel Stafford: "It was good! Family enjoyed it." Read More
9Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 2 large carrots (diced small)
  • 1 onion (diced small)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 cup broccoli florets (small)
  • 1/2 cup cashews
  • 4 cups cooked brown rice
  • 3/4 cup frozen peas
  • 1/4 cup soya sauce (low sodium)
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    NutritionView More

    470Calories
    Sodium40% DV970mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs23% DV68g
    Fiber36% DV9g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium650mg19%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A130%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Angel Stafford 5 months ago
    It was good! Family enjoyed it.
    Genevieve G. 10 months ago
    Very good and easy to make.
    Michelle Laycock a year ago
    It was great! Simple and good! My kids and hubby liked it too!
    Kristina a year ago
    Very good recipe. Everybody liked it. I added feta cheese and a bit of sweet chilli sauce.
    Mary a year ago
    Turned out pretty well, would like to figure out what no salt seasoning to use
    Patti Gilpin a year ago
    This was sooo good! Received many compliments!
    julia harris 2 years ago
    Loved the cashews in it
    Great great great ! That’s very complete, lots of ingredients, we enjoyed !
    Wisney 2 years ago
    Fantastic! Made soooo much
    Jonathan Monser 2 years ago
    Love it! Super simple and very delicious! This will be a go to for me going forward! Thank you!
    Kim 2 years ago
    My recipe turned out great. I used diced carrots, edamame, an egg, and cashew nuts. I don't like to bite into garlic so I used garlic powder and the amino sauce instead of soy sauce.
    Coile 2 years ago
    Very good! I will make it again
    Gail B. 2 years ago
    It was awesome! Only thing, I had cooked brown rice fast in micro and only yielded 2 cups , so I put 2 cups of white rice. Seemed ok, liked I said, this was awesome!

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