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9Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup raw cashews (soaked for 2 hours or “quick soak” for 30 minutes – see recipe notes for “quick soak”)
- 1 Tbsp. lemon juice
- 2 Tbsp. almond milk (unsweetened, plain, or other plant milk)
- 1/4 cup water
- 1 tsp. apple cider vinegar
- 1/2 tsp. stone ground mustard (we used Woodstock Organic Stone Ground Mustard)
- 1 medjool date (softened)
- 1 tsp. sea salt (+/- to taste)
- 2 drops cayenne pepper sauce (we used Frank’s Red Hot)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium2430mg101% |
| Potassium1080mg31% |
| Protein27g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
. 3 years ago
It’s pretty good. My husband says it’s better than regular mayo. For me one date is too much. Even half of it made it too sweet. I like my mayo more tangy so next time I won’t use the date. But is has lasted very long in the fridge so that’s really good.