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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked, rinsed)
- 1 Tbsp. rice vinegar
- 3 Tbsp. honey
- 2 Tbsp. tamari sauce
- 3 tsp. Sriracha (to taste)
- 14 oz. extra firm tofu (pressed and cut into 3/4-inch cubes)
- 1 Tbsp. dark sesame oil
- 1 Tbsp. grapeseed oil
- 2 cups broccoli florets
- 1 cup frozen shelled edamame
- 2 garlic cloves (minced)
- 1 yellow onion (medium, chopped)
- 1 red bell pepper (sliced)
- 1/2 cup roasted cashews (dry-)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium910mg38% |
| Potassium890mg25% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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