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Lauren Reidy: "This is a huge hit in my home - easy, heathy & de…" Read More
16Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large carrot (julienned)
- 2 cups cooked quinoa
- 3 cups red cabbage (sliced)
- 1 cup red bell pepper (chopped)
- 1 cup chopped green bell pepper
- 2 cups kale (removed from stems, washed, dried and chopped)
- 1/4 cup cashews (chopped)
- 1/2 lime (small)
- 1/2 tsp. ground ginger
- 1 Tbsp. maple syrup
- 2 Tbsp. tamari (or liquid aminos, gluten free low sodium soy sauce)
- 1 tsp. distilled white vinegar
- 1/2 tsp. sesame seeds
- 1/3 cup natural peanut butter
- 1/4 cup warm water
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Reidy 7 years ago
This is a huge hit in my home - easy, heathy & delicious. Basically in our weekly rotation. Fam fave!