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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. soba noodles (substitute rice noodles if gluten-free)
- 1 cup edamame (shelled)
- 1 cup sliced carrots (thinly)
- 1 red bell pepper (119g, thinly sliced)
- 1/2 cup sugar snap peas (or snow, chopped in half)
- 1/4 cup chopped cilantro
- 1/4 cup roasted salted cashews (chopped, plus more for serving)
- 1 mango (peeled and chopped into bite-size pieces)
- 1 lime (sliced, for garnish, optional)
- 1/2 cup cashew butter (salted creamy, or substitute almond or peanut butter—if unsalted, add additional soy sauce)
- 2 Tbsp. tamari sauce (plus more for dressing the noodles)
- 3/4 tsp. chili garlic sauce
- 2 Tbsp. maple syrup (or agave nectar, or substitute coconut sugar)
- 1/2 lime juiced (1 Tbsp or 15ml)
- 1 tsp. ginger (fresh grated)
- 1 tsp. toasted sesame oil (plus more for dressing the noodles)
- hot water (to thin)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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