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Tony Gagliardi: "very good meal
good flabors and texture" Read More
16Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (360gr ,cleaned)
- 1 red pepper (cut into strips, the strips cut in half)
- 2 rib celery (sliced at an angle)
- 1 leek (cleaned, cut in half, sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 tsp. sesame oil (or walnut)
- 2 tsp. olive oil
- 1/2 cup chicken stock (4oz, 120ml)
- 2 Tbsp. dry sherry
- 1 Tbsp. peanut butter
- 1 Tbsp. cornstarch (Maizena, corn flour dissolved in)
- 1 Tbsp. soy sauce (plus 1 tbs water)
- 1/2 cup cashews
- 1/2 cup basmati rice (3.3oz, 95gr)
- 1 cup chicken stock (8oz, 240ml)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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