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12Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 zucchini (and/or yellow squash, spiralized into noodles)
- 2 handfuls napa cabbage (chopped, more if you want more veggies)
- 1 shallot (or 2 - 3 tbsp chopped red onion)
- 1 Tbsp. sesame oil
- 3 Tbsp. cashew butter (creamy, or tahini works too --> adjust according to how much zucchini you use.)
- 1 tsp. red chili flakes
- 2 Tbsp. tamari soy sauce (add more if you like salty)
- 1 tsp. agave nectar (or honey if you are not vegan)
- 1 tsp. garlic (minced)
- 1/4 tsp. seasoning (five spice asian)
- 1 dash sea salt
- black pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium1340mg38% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andi 6 years ago
Very good! I made the cashew butter too and it was superb. pretty quick and easy and i served it over cauliflower rice.