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Jennifer V.: "Did this for thanksgiving since we have a friend…" Read More
10Ingredients
95Minutes
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/3 cups flour
- 1/2 tsp. salt
- 1/2 cup crisco
- 6 Tbsp. cold water
- 1 1/2 cups brown sugar
- 6 Tbsp. butter (melted)
- 1 1/4 cups light corn syrup
- 2 tsp. vanilla
- 5 eggs (slightly beaten)
- 1 1/2 cups salted cashew (pieces)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A8% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer V. 7 years ago
Did this for thanksgiving since we have a friend allergic to pecans. i think this will be a new tradition. Great recipe. i also had extra cashews so i made the recipe again and added blackberries and pomegranates. Both pies where awesome.